Musings on a Late Summer Day

I sit drenched in the late September sun, my body absorbing the warmth as if charging my battery in preparation for the cold months ahead.  The cloudless sky is deep blue, the color that you only see this time of year.

I  close my eyes against the sun and consider the changes taking place around me.  The sun is sinking lower and lower behind the treeline.  The Cottonwood, having already dropped its ugly gray leaves, stands like a skeleton against the September sky.  I hear the call of a Red-bellied woodpecker high in an Oak, and the relentless scolding of Blue Jays in the distance, signaling the return of wintering raptors.  As if on cue, a Coopers Hawk glides silently into the Ash, sending Doves off with a frantic beating of wings.  Gathering food for Winter, a chipmunk squeaks as he scurries along the deck - with two Yorkies in hot pursuit!  How is it possible that summer passed so quickly?

Change.  I gaze at the garden.  Robust and productive all season, it now looks tired and worn - like the tattered wings of a butterfly on Zinnias that now tower over the garden.

Sunflowers bob their heads in the light breeze, ready to give up their seeds.

The Hummingbirds will soon be replaced by Juncos but until then, the Salvia stands tall and at the ready for the last of the residents and, with any luck, a migrant.

The Quinoa stalks are heavy with flower heads.

 Glorious in the sun, the Goldenrod continues to be loaded with honey bees.

The once colorful Echinacea flowers are now seed heads and irresistible to Goldfinches.  I hear them chirping as they work to pull the seeds but they dart away as I approach.

Butternut squash hang on vines that refuse to give up.

The fig tree, tangled in tomato vines, offers up an afternoon snack.

Red peppers peek through their thicket of leaves, assorted heirloom tomatoes show off their unique character, -

- and the tomatillos have filled out and split their husks.

Change.  The tunnels are set up and the fall crops have started to poke through the soil.  The once meandering sun now races across the sky; the long days will soon become long nights.   I already long for the endless days of summer when the sun refuses to set, and the nights filled with the song of katydids.  But, enough musings - there's salsa to make and tomatoes to roast; garden beds to clean up and garlic to plant!

Maya Angelou says, "If you don't like something, change it.  If you can't change it, change your attitude.  Don't complain."   I'll do my best.

Mystery on the Lake

The property across the street from our very favorite B&B has always been somewhat of a mystery.  For a long time, nothing ever happened over there.  But a few years ago, the once quiet property came to life.  Cars were entering and exiting; there was vineyard work being done; and we started to hear rumors of a new winery.  

All of that hustle and bustle became Ryan William - a small farm winery located on the eastern shore of Seneca Lake in Hector, NY.  The area is known as the "Banana Belt" - a unique micro-climate created by a combination of the deep lake water and the sloping hillsides - an ideal spot for grapes.

  

The vineyards extend from the road to the shoreline

They recently opened and we decided to check it out.  We scooped up a friend and headed down the long driveway to the tasting room.  It is a humble but comfortable space and our tasting room host was welcoming and pleasant.    

Clouds floating up the lake in the early morning

The tasting lineup was solid.  It started with the 2011 Riesling.  It was mineral and wet slate on the nose, nice acidity, and a hint of honey on the finish.  1.2% RS.

2012 Chardonnay - 50% barrel fermented, 50% stainless, no malolactic fermentation.  I'm not a big Chard fan but this one was quite nice.

2010 Pinot Noir - The fruit is from 3 year old vines.  This is a very young wine that would definitely show better with decanting.  It still needs to integrate a bit but there was some nice smoke and tobacco on the nose, with earth and cherry on the palate, and firm tannins that softened with time in the glass.  I'm very excited about this one; with some bottle age, this looks like it will be the "men's club"-type of Pinot that I love.

2010 Cabernet Franc - I would have poured this before the Pinot.  It's lighter bodied and fruitier and the Pinot just crushed it.  My partner-in-crime liked this one more than I did - for me, it was a little hot.

They were also pouring two dessert wines.  The 2010 Select Late Harvest Riesling - Sugar cane but oddly enough, not cloying at 18% RS; and the 2010 Bunch Select Late Harvest Riesling - Tropical fruit and peaches, also 18% RS.

Even after our visit, some mystery remains.  Despite our best efforts to chat them up we were unable to find out much about the winery, the winemaker, or the history of the property.  We asked friends in the area and scoured the internet but we still know little about Ryan William Winery.  I did reach out to them for some more information but they declined my request at this time.  All I can tell you is that we will keep trying and plan to stop in the next time we are in the area.