They say you don't get a second chance to make a first impression but this may be an exception to that old adage. We know that our first tasting room experience can't be changed, but we decided to give them another try. So, with our FLX newbie friends in tow, we headed down the long driveway to the tasting room. I have to say that this tasting was very different from the first. It was really pleasant and the impression that it made on our traveling companions was very positive. Note: there are no public restrooms so tinkle before you get there!
On to the wines!
The tasting started with the 2013 Gruner Veltliner, one of the only wines that pairs with asparagus - yes, really. It's minerally with hints of lemon. Nicely balanced with a crisp finish.
2011 Dry Riesling - Typical of the east side of Seneca Lake, it showed mineral and wet slate on the nose. It has a hint of sweetness up front that dries out on the finish thanks to the beautiful acidity. 1.2% RS. Lovely.
2012 Chardonnay - Done half in French oak, half in stainless steel, it's bright and quite nice.
2010 Cabernet Franc - Much more integrated than when we first tried it about a year ago. The tannins are still really firm but the fruit is starting to show through. Warm spices on the finish. It definitely needs a couple of years of bottle age. I'm still finding that it drinks kind of hot but I'm optimistic.
2012 Merlot - A very young wine; very firm tannins with some dark fruit showing up for the party.
2010 Late Harvest Riesling - This is totally honey and dried apricots but with enough acidity for balance. Not cloying; just dessert.+
In real estate, they say location, location, location. I'm not sure that it's all that different with wine. All of these wines really showcase the unique terrior of the east side of Seneca Lake. I find the distinct minerality and acidity of this region to be right up my alley. They are limited production at just under 1000 cases so check them out before they sell out. Ryan William stays on my watch list, for sure!
