No More Begging!

Ok peeps, it's here; once and for all - the slow cooker pulled pork you've been asking for - the pulled pork of your dreams!!

Slow Cooker Pulled Pork

Ingredients:

1/2 c. Ketchup
2 oz worcestershire Sauce
1 oz Soy Sauce
1/3 c. Apple Cider Vinegar
1 T Ground Mustard
1 T Garlic Powder
1/2 t Smoked Paprika
1/2 t Ancho Powder
1/4 c. Packed Brown Sugar
1/2 t Liquid Smoke
1/4 t Red Chili Pepper Flakes

1 med Sweet Onion
3-4# Bone-in Pork Shoulder, trimmed of fat

Method:

1. Combine first 11 ingredients in slow cooker; whisk until well blended.
2. Place pork and onions into mixture; turn to coat both all sides of meat.
3. Cook for 8 to 10 hours on "low" setting.
4. After meat is cooked, transfer from slow cooker to a plate; remove bone and shred meat.
5. Return to slow cooker, combine with warm sauce.
6. If sauce is too thin, transfer to a sauce pan and reduce, then return to slow cooker.
7. Can remain on "warm" setting for 4 hours.

Serving suggestions:

It's great on a potato roll with cole slaw or serve over warm polenta!