A Pleasant Surprise

It's drink-it or dump-it (or give-it-to Dad) time here on the ranch.  We have been trying to reorganize the cellar and pull out bottles that, for whatever reason, we seem to have developed a bias against.  


Today's gamble:  Thirsty Owl 2005 Chancellor.  This poor bottle has two strikes against it from the start - it's Chancellor and it's from Thirsty Owl.  


As you may recall, we have a strange relationship with Thirsty Owl  The Owl and the One-eyed Cat so it should come as no surprise that we would have some preconceived notion that this one was a dog.  It sat on the "drink now" rack for several years with a sticky note on it that read "decant".  We brought the bottle in on several occasions, saw the decant note, and quickly banished it back to the garage.  Today was the day.  I put my big girl pants on and it was time to open this puppy.  


For those unfamiliar with Chancellor, it's a cold-hardy, highly productive, French hybrid, native to France, and once used to produce quality reds and rosés.   It has virtually disappeared from its homeland after being the most planted hybrid.  It is now being grown in the cooler regions of the eastern U.S. and in Canada.  Some say yippee but we say usually say, "why"?


So, how was the Owl?  It was dark and mysterious; medium bodied, and almost inky in color.  The unapproachable acidity started to really mellow after about six hours of decanting.  Initially, the nose was all Chancellor but with time, it became plum jam and cedar with a little bit of earth.  The wine continued to evolve throughout the evening.  As the tannins softened, a lot of nice dark fruit and hints of coffee came through on the palate.  The finish was earth and mushroom, with menthol and a hint of sweet vanilla.

It was a very confusing wine but I now understand why we bought it.  It's not a wine that I particularly loved but I also didn't hate it; it was fascinating.  Could it have gone longer?  The way it evolved over the tasting period tells me yes.  

The take-away?  If you can get it and you have 12 hours to decant, go for it.  It will be nothing less than a really interesting tasting experience!